Are you a pioneer in the field of cooking and want to smoke your food but don’t know how to get a perfect smokey flavor? Spent a lot of money buying a perfect electric smoker yet failed to get the desired taste because you don’t know the tips you should be knowing? Then all you need are these electric smoker cookbooks.
Cookbooks are like an ultimate guide to help you smoke your food in the best way possible and make it mouthwatering. Now start cooking like a pro in no time by the power of electricity. Get ready to start converting ingredients into a tasty dish with the help of a cookbook. You don’t need to worry about the number of ingredients; cookbooks suggest the amount of specific spice depending upon the quantity you want to cook.
The number of cookbooks is available in the market. Now due to technical advancement, special cookbooks applications are also available online. You can access a cookbook anywhere anytime. Given below are the five best cookbooks for electric smokers.
Electric Smokers Cookbooks
Take a look at electric smokers cookbooks
1. The Complete Electric Smoker Cookbook – Editor’s Pick
This book contains almost everything you need to know about smoking, especially if the smoker is an electric smoker. The book contains over 100 exclusive recipes that all have the best taste and are comparatively easy to make. You can just follow the instructions given in the book and boom magic! Your dish is going to taste like it was made by some Masterchef.
All the recipes in the book are very well explained for your complete understanding. It will help you learn quickly and easily to smoke your food, especially on an electric smoker.
The book is written by the personal experience of the author Bill West. He is a seasoned griller and loves to try new styles of smoking then sharing his experience. Following his craze of trying new ways of cooking, he wrote several books. In these books, he shared his experience and small tips that will save your day and hacks to get the perfect flavor using a specific smoker.
Although some recipes are too lengthy and seem to use a lot of ingredients and spices, but don’t worry, you can just skip the unavailable items and just stick to the basic ingredients and still can enjoy a great flavored dish.
The book does not contain a sufficient number of pictures, but the explanation is simple enough for you to easily understand the method. Thus the absence of pictures is not a big deal to not buy this cookbook.
This book is one of the choices for you if you are new and like keeping things simple yet tasteful. The main preferences of the book are already mentioned on the cover page of the book. That makes the food delicious and simple yet healthy. Adding too much flavoring may deteriorate the quality of the food or make it unhealthy for you.
The writer Joyce William prefers healthy eating, so you don’t end up compromising your health for appeasing your tastebuds. The cookbook provides many simple recipes that you can try without needing a long list of peculiar and pricy spices. You can easily understand the method as it comes with pictorial descriptions for your better understanding.
The book contains information from the working of the Masterbuilt electric smoker, types of Masterbuilt smoker, benefits of using the smokers, tips, and cautions to apply for better results and almost 74 different recipes for all types of food including some sauces and rubs. You can get all the information you possibly are looking for in this one book relating Masterbuilt electric smoker and recipes you can make using it.
Given the name, you may think its an official book for the Masterbuilt brand only. But it contains a lot more than just holding the information about the Masterbuilt smokers.
Myron Mixon, the author of the book, is well known for his expertise in barbeque. He has won plenty of prizes and awards for his simple yet delicate barbeque recipes. This book contains all of his experience and expertness that he learned watching his father. His parents had a sauce business that added to his expertise.
The book contains all the essentials you should know about cooking. Furthermore, it gives you suggestions regarding the burning material and tips for the best taste. The book also proposes the best sauces recipes and rubs to make you experience the taste of your smoked food to its fullest. It also contains the basic methods for preparing marinades and infusions that are important.
Moreover, this book contains the best barbeque recipes making it an award-winning book. It contains almost every possible recipe for smoking all types of foods from ribs of animals to the smoking of cheese. The methods are simple yet perfect for a bon appetit and described very clearly that anyone, even without any background with cooking, can understand.
In the book, Mixon has written more than 75 of his most liked and appreciated recipes. He won awards for all these recipes and, in his book, also mentioned the very basic hacks he used for making his recipes award-winning. Also, the book contains some advice to clarify any confusion you could have regarding cooking. Recipe to two most delish dishes, ‘Sinful Burger’ and ‘Chicken Cupcake,’ are also given in the bookmaking it worth buying.
The name best suits the book without disappointing the users. It contains all the essentials for an excellent barbeque. You can become a barbeque dab following the instructions in the book and can make finger-licking tasty dishes.
In the book, the writer, Steven Raichlen, presented a vast number of recipes and different methodologies that can boost your cooking proficiency along with making your food more flavorsome.
The book contains all the recipes of all types of dishes in every possible cooking procedure. From the starters to the grilled beef, it explains every necessary aspect. Its contents contain Grilling basics, thirst quenchers, warmups, blazing salads, grilled bread, what’s your beef, a little lamb, birds meat grill, fish grill, vegetarian grill, sidekicks, rubs, sauces, and even desserts. More than 500 best dishes of a wide variety of products have been written very carefully to provide you with each and everything for your perfect meal.
The book also contains a lot of pictures of every step like grilling, marinating, and a completed dish to provide you with visual understanding. Pictures also describe all the necessary fixing that is needed for a flawless barbeque at every step. This electric smoker cookbook will surely help you in starting your grilling journey.
The book received its 10th tribute to appreciating the magnificent work done by the author, making the book worthy of the given title. The most impressive feature is the ‘Most Frequently Asked Questions,’ which enables the author to answer any possible confusion that occurs in your mind and satisfy the customer’s distress while cooking.
Charcuterie is related to the art of cookery involving all types of meat. So as the name of the book suggests, the authors Taylor Boetticher and Toponia Miller have explained all the possible methods for every type of meat. They have finely described the method with efficiency to make meat lovers experience the new era of meat dishes.
More than 125 prestigious meat dishes have been illustrated along pictures to make it easy for you to understand the method and follow the steps. You can learn how to skewer, brine, smoke, curse, braise, roll, and perfectly tie the meat.
A primer is given in the beginning, which demonstrates even the best possible method of butchering the animal. So now you can have the perfect cuts of meat following the given guidelines in the book. If you are a true meat lover, then this book is a must for you as it contains all the information relating to cutting, making, grinding, or smoking your meat by carefully following the mentioned steps in the book.
The recipes are explained in a step-by-step order. This book is, in fact, a treasure for those who love meat and want the perfect smokey meat without waiting for someone else to cook or going to a restaurant. You can now cook your meat with the desired flavor.